16 oz. frozen spinach, chopped or use fresh
4 slices bacon
1 sm. onion, minced
1 clove garlic, minced
3/4 tbsp. seasoned salt
1/8 tsp. pepper
1 c. milk
2 tbsp. butter
2 tbsp. flour

Cook spinach in unsalted water. Squeeze dry. Cook and crumble bacon. Add onion, garlic, salt and pepper and saute until all liquid is gone. In pan melt butter. Add flour and milk. thicken and combine with spinach, bacon and remaining ingredients. Simmer until heated through. Serves 6.