2 env. unflavored gelatin
1/4 c. plus 2 tbsp. cold water
1 c. sugar
1 c. milk
1 tsp. almond extract
1 (16 oz.) carton commercial sour cream
1 (8 oz.) carton frozen whipped topping, thawed
Fresh or canned fruit

Sprinkle gelatin over water; let stand 1 minute.

Combine sugar and milk in a saucepan; cook over medium heat, stirring constantly, until sugar dissolved. Remove from heat; stir in gelatin and almond extract. Fold in sour cream and whipped topping.

Pour into a lightly oiled 6 1/2 cup rind mold; chill 8 hours. Unmold onto serving dish, and serve with fruit.

Serves 12.