3 c. fresh strawberries
2 tbsp. sugar
1 pt. strawberry ice cream (2 c.)
1/2 c. dairy sour cream
2 tbsp. orange liqueur

Sprinkle strawberries with sugar. Chill about 1 hour. Stir ice cream just enough to soften. Fold in sour cream and liqueur. Freeze about 1 hour. Spoon berries into 4 dessert dishes. Dollop each serving with ice cream mixture. (Keep remaining mixture frozen to serve with other fresh fruits or angel cake.) 4 servings.