5 eggs
1/2 c. oil
1 c. milk
2 sticks butter
2 tsp. vanilla flavor
1 1/2 tsp. baking powder
2 1/2 c. sugar
2 1/2 c. flour (plain)
1 c. chopped pecans, rolled in flour

Mix oil, milk, butter, vanilla, baking powder, sugar and flour. Add eggs 1 at a time. Beat well. Add chopped pecans, rolled in flour. Stir in with a spoon.

Bake at 325°F for 1 hour and 30 minutes.