6 pork chops, 1/2 inch
2 pouches cornbread mix
2 cans chicken broth
1/2 c. chopped onions
1/2 c. chopped celery
Salt and black pepper
2 tbsp. melted butter

Cut opening in side of pork chops; baste with butter on a brush. Bake at 350 degrees until done. Prepare cornbread and bake. When brown, crumble and add onions and celery. Season with salt and pepper. Bake dressing; stuff in slits in pork chops. Serve with favorite side dishes.