1 tsp. salt
1 lb. ground beef
1 (#303) can green beans
1 med. onion, sliced into rings
1 can cream of mushroom soup
4-5 sm. potatoes
Cheese of your choice

Brown salted beef in a skillet. Place in the bottom of casserole. Pour into undrained beans. Top with onion rings. Use some cheese. Cover with potato slices, more cheese, cover with mushroom soup. Bake covered at 350 degrees for 30 minutes. Yields 10 servings.