2 sticks butter
3 c. sugar
3 c. flour
6 eggs
1 container whipping cream
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Cream butter and sugar. Sift flour. Add eggs, one at a time, alternating with flour. Add whipping cream and flavoring. Turn mixer to high and beat for 10 minutes. Place in a bundt pan and bake for 1 hour and 20 minutes at 325 degrees. Start in cold oven.