1 egg
2 tbsp. lemon juice
2 tbsp. sugar
Pinch of salt
1/2 c. heavy cream, whipped
12 lg. marshmallows, quartered
1 c. drained, canned pineapple tidbits
1 c. diced oranges
1 c. seedless grapes
1 c. sliced bananas
8 marashino cherries, quartered
1/2 c. slivered, toasted almonds
Crisp salad greens

In double boiler, beat egg with fork. Stir in lemon juice, sugar and salt. Cook, stirring over hot water, about 5 minutes or until mixture thickens. Remove from heat. Cool. Fold in marshmallows, cream and fruits. Chill overnight. To serve, fold in almonds, arrange on greens. Serve 6. Leftovers are delicious if frozen.