1/2 c. milk
1 lb. marshmallow
2 c. whipped cream
1 sm. can crushed pineapple, drained
crushed graham crackers

Heat milk and marshmallows until melted. Cool. Add whipped cream and pineapple. Line pan with half of crumbs, fill with marshmallow filling, sprinkle top with remaining crushed graham crackers. Cool several hours.