SLOW ROAST STANDING RIB ROAST 
Any size rib roast
Black pepper

In the morning, remove roast from refrigerator. Wipe with damp paper towel and let stand for 1 to 1 1/2 hours to reach room temperature. Preheat oven to 350 degrees. Pepper roast and place in roasting pan rib side down. Put in oven for exactly 1 hour. Turn off oven. DO NOT OPEN DOOR. One hour before serving. Turn oven to 375 degrees. At this point oven may be opened and another dish added. Restart oven and let roast cook for another 30 to 40 minutes. Rest 20 to 30 minutes before cutting to allow juices to set. Enjoy!

recipe reviews
Slow Roast Standing Rib Roast
   #183468
 Darlene Agsten (Virginia) says:
I have used this recipe for rib roast many years. Even left in oven over night if having a noon dinner. Started at Midnight... It is always excellent!

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