1 pkg. white cake mix
1 sm. pkg. strawberry Jello
1 sm. pkg. lime Jello
2 c. boiling water
1 med. container Cool Whip

Prepare cake as directed on package. Bake in 2 well greased and floured 8 inch layer pans at 350 degrees for 30 minutes. Cool cake in pans for 15 minutes. Poke holes in cake with a fork.

Dissolve Jello separate in 1 cup boiling water. Pour strawberry on one layer and lime over the other.

Chill at least 4 hours. Put one layer on serving plate. Top with Cool Whip. Place second layer on top. Frost top and sides with Cool Whip. Chill. Garnish with flattened red and green gumdrops to resemble holly.