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MEXICAN CORN BREAD | |
1 c. cornmeal 1 c. flour 1 egg 1 c. milk 4 tsp. baking powder 1/2 tsp. salt 1 med. onion, chopped 10 oz. cheddar cheese, grated 1 can whole kernel corn, drained 3 to 4 finely chopped Jalapeno peppers 1 lg. ground beef Brown beef, drain. Combine first 6 ingredients, stirring well. Add onions, grated cheese, corn, beef and peppers, mix well. Pour into hot greased cast iron skillet. Bake at 325 degrees until done and golden brown. |
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