2 lbs. hamburger
1 c. Minute Rice
2 cans cream style corn
1/2 bag raw egg noodles
1 can cream of chicken soup
1/2 sm. bag shoestring French fries
Diced onion

Brown hamburger with onion. When browned, add Minute Rice, let set on stove for 10 minutes. Pour 1/2 can corn in bottom of casserole, put hamburger on top of corn. Pour rest of corn over hamburger. Place raw egg noodles over corn. Spread soup evenly over noodles. Place French fries on top. Bake in oven at 350 degrees for 2 hours.