1 can corned beef
1 pkg. egg noodles
1 lb. cheese
2 cans cream of chicken soup
1 or 2 c. milk
1 c. onion, chopped

Cook noodles in salted water. Blanch in cold water. Break up corned beef and cut cheese, add chicken soup, milk and onion together. Bake at 350 degrees for 45 minutes.