1 c. flour
1 tbsp. fat
3/4 c. boiling water
1 c. corn meal
1 tsp. salt

Combine sifted flour, corn meal, salt and fat in a large bowl. Add boiling water; mix until smooth. Fry in small cakes in a heavy 10-inch skillet in bacon drippings. The bread is best crumbled and eaten with greens and salt pork.