1 1/2 c. regular rice, uncooked
2 c. Cream of Mushroom soup
2 c. water
1 pkg. Lipton Onion Soup Mix
2 chicken fryers, cut up

Spread rice equally in two 9 inch square pans or one large casserole dish. Spread soup over rice; then water over soup; onion soup mix over that. Salt chicken pieces on both sides, place skin side up on rice/soup mixture and last sprinkle with paprika. Cover with aluminum foil and bake for 2 hours at 325 degrees. Cook uncovered for the last 30 minutes. (Add water if it gets dry.) Serves 8 to 10. You may substitute Cream of Celery soup.