These are as good as Pecan Pie and a lot quicker and easier.

1 c. butter
2 c. flour
1 c. brown sugar

Mix until crumbly. Spread in a 9 x 13 inch pan and bake 10 minutes at 350 degrees.

5 unbeaten eggs
1 c. white syrup
1 tsp. vanilla
1 c. white sugar
1 c. pecans

Mix well eggs, sugar and syrup, then add vanilla and pecans and mix with spoon. don't beat too much you don't want the eggs to get frothy (this is important). Pour egg mixture over crust and bake in slow oven (275 degrees) until set, about 1 1/2 hours.