3 c. buttermilk
1 (8 oz.) Cool Whip, thawed
6 c. fresh fruit
2 pkg. instant vanilla pudding (can use sugarless) (3 1/2 oz. each)

In large bowl combine buttermilk and pudding; fold in whipped topping. Place 1/2 fruit mixture in serving bowl. Top with pudding mixture. Place remaining fruit on top. Makes 12 servings.