1 1/2 lb. ground beef
1 onion chopped
1 can mushrooms, drained
1 lg. celery stalk, chopped
1 lb. can creamed corn
1/2 lb. med flat noodles
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
2/3 can water
1/2 c. grated sharp cheese

Brown beef and onion. Cook noodles. Combine everything and place in large casserole. Cover with a crumb topping and bake at 350 degrees for an hour.