2 (8 oz.) pkgs. refrigerator crescent rolls
2 (8 oz.) pkgs. cream cheese
3 tbsp. mayonnaise
1/2 tsp. basil leaves
1/4 tsp. garlic powder
1/2 c. finely chopped broccoli
1/2 c. finely chopped tomato
1/2 c. finely chopped green or yellow bell pepper
Salad Supreme spice mix

Press crescent rolls into 15"x10"x1" baking pan. Bake at 350 degrees for 12 to 15 minutes. Mix together mayonnaise, cream cheese, basil and garlic. Spread thinly over cooled crust. Top with chopped vegetables. (Can be varied according to personal taste.) Sprinkle generously with Salad Supreme. Cut into squares and serve.