1/2 lb. bacon (or can use 1/4 lb. diced ham if desired)
1 tbsp. butter
1/2 c. finely chopped onion
4 eggs, slightly beaten
1 tsp. salt
2 c. cream or top milk
1/2 lb. Swiss cheese, cut sm.

Cook bacon until crisp. Crumble it and put aside. Cook butter and onion 5 minutes. Mix remaining ingredients. Add bacon and onion. Season with cayenne and nutmeg. Pour into unbaked 9-inch pie crust. Bake at 450 degrees for 10 minutes, then at 325 degrees until firm (20-25 minutes).