3 qts. chicken stock
2 c. coarsely chopped carrots
1 c. chopped celery
1 c. chopped onion
1 (16 oz.) can peeled tomatoes
1 (16 oz.) can Veg-all
1 (8 oz.) can green beans
1/2 c. chili mac macaroni
2 tsp. gravy master
2 tsp. Parmesan cheese
1/2 tsp. Accent
Salt and pepper to taste

Mix chicken stock with carrots, celery, onions and seasonings. Simmer over low heat, cover for 1 hour. Add tomatoes, Veg-all, green beans, gravy master; cook another hour, then add chili mac. Uncover pan and let simmer for 1 to 2 hours. Add cheese and season to taste.