2 eggs
1/3 c. water
1/4 c. oil
1 c. crunchy peanut butter
1 pkg. yellow cake mix
1 pkg. (12 oz.) chocolate chips

Heat oven to 375 degrees. Grease and flour jelly roll pan 15 1/2 x 10 1/2 x 1 inch.

Beat eggs, water, oil, peanut butter and 1/2 of the cake mix (dry) until light and fluffy. Stir in remaining cake mix and chocolate chips. (Dough will be stiff.) Spread in pan. Bake about 20 minutes. Cool. Cut into bars, 3 x 1 1/2 inch, about 30.