1 c. sugar
1 c. white Karo
6 oz. butterscotch chips
6 oz. chocolate chips
6 c. Rice Krispies
1 c. peanut butter

Dissolve sugar and syrup but do not boil. Add peanut butter and Rice Krispies. Mix well. Pour in greased 9"x13" brownie pan. Melt together butterscotch chips and chocolate chips. Mix well. Spread on top of Krispie mixture. Let topping get firm before cutting.