1 lb. Jimmy Dean sausage (regular or hot)
1 lb. round steak, cut into thin 2 inch strips
1 c. onion, chopped into 1 inch pieces
1 c. fresh mushrooms, sliced
1/2 c. pitted, ripe olives, halved
3 cloves garlic, minced
1 tsp. dried parsley
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. red pepper
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can tomatoes, diced and undrained
6 Po-Boy loaves
1 1/2 c. shredded Mozzarella cheese (more, if desired)

Crumble sausage into a large skillet; add steak and cook until meats are browned; drain thoroughly. Add remaining ingredients, except bread and cheese. Simmer 1 hour. Open bread loaves and lightly toast. Fill bread with meat filling and top with cheese. Place under a broiler long enough to melt cheese. Serves 6.