1 med. head cabbage, shredded
1 c. Parmesan cheese
16 oz. tomato sauce
1 tsp. garlic
1/2 tsp. oregano
1 1/2 c. raw rice
1/2 tsp. salt
1/8 tsp. pepper
1 c. water

Shred cabbage, set aside. Combine rice, garlic, oregano, and salt. Grease 9 x 13 dish. Cover bottom of pan with 1/2 the cabbage. Spread combined mix over cabbage. Top with remaining cabbage. Pour tomato sauce over top. Pour 1 cup water over sauce. Sprinkle with 1 cup Parmesan cheese. Bake at 350 degrees for 45 minutes or until tender. Let set 5 minutes.