1/2 c. butter, softened
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 can (20 oz.) pie sliced apples or 2 1/2 c. sliced pared apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture into 9 x 13 inch pan, building up slight edges. Bake 10 minutes.

Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. Topping will not cover apples. Bake 25 minutes or until edges are light brown. Serve warm.