VEGETABLE SALAD 
1 can diced carrots
1 can green beans
2 c. diced celery
1 sm. onion, diced
1 can kidney beans
1 pkg. frozen peas, thawed, not cooked
1 box macaroni rings
2 c. Miracle Whip
1/2 c. whipping cream, not whipped
1 tsp. mustard
1/2 c. sugar

Cook macaroni following package directions. Cool. Drain kidney beans and soak in vinegar 1 hour then rinse. Drain carrots and beans well. Mix remaining ingredients together. Can be made a day ahead, stores well and makes a large amount.

 

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