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VEGETABLE SALAD | |
1 can diced carrots 1 can green beans 2 c. diced celery 1 sm. onion, diced 1 can kidney beans 1 pkg. frozen peas, thawed, not cooked 1 box macaroni rings 2 c. Miracle Whip 1/2 c. whipping cream, not whipped 1 tsp. mustard 1/2 c. sugar Cook macaroni following package directions. Cool. Drain kidney beans and soak in vinegar 1 hour then rinse. Drain carrots and beans well. Mix remaining ingredients together. Can be made a day ahead, stores well and makes a large amount. |
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