1 (10 oz.) pkg. frozen chopped spinach
6 slices bacon
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 tbsp. minced onions
1 tbsp. dill weed (optional)
1/3 c. parmesan cheese
2 tbsp. lemon juice

Microwave spinach 4 minutes, full power. Squeeze water out. Microwave bacon, 5 to 6 minutes, full power; crumble. Microwave cream cheese, 2 minutes, full power. Mix all ingredients together. Serve warm with crackers, or hollow out unsliced loaf of bread and serve with chunks of bread.