1 recipe Bisquick biscuits
1 recipe cornbread
2 tsp. poultry seasoning
3 med. onions, chopped
1 1/2 c. celery, chopped
1 1/2 sticks butter
4-5 c. chicken bouillon
Sage (opt.)
Salt (opt.)

Combine breads and seasonings. Let it set 1 to 2 days in a covered roasting pan. Saute onions and celery in butter. Add to bread mixture along with bouillon. Cook at 350 degrees for 45 minutes or until it is slightly brown. Do not over cook. 4 to 6 eggs and 1 to 2 cans of chicken soup can also be added.