1 lb. lean ground beef
1 can chicken gumbo soup
1 bell pepper
1 onion
1 can black olives
1 tomato
Mozzarella cheese
1 tube Pillsbury Country Style biscuits

Arrange biscuits in greased pie pan; pat down. Brown ground beef, bell pepper, and onion. Add gumbo soup; simmer until thickened. Pour soup mixture over unbaked biscuits. Place sliced tomatoes, olives, and cheese over. Bake at 350 degree until done. Let cool before cutting.