1 pt. oysters
2 c. cracker crumbs
1/2 c. butter, melted
3/4 c. light cream
1/4 c. oyster liquid
1/4 tsp. Worcestershire sauce
1/2 tsp. salt

Drain oysters, reserve 1/4 cup liquid. Combine cracker crumbs and butter. Spread 1/2 of crumbs in greased pan. Cover with 1/2 of oysters. Sprinkle with pepper. Spread another 1/2 of crumbs and remaining oysters. Sprinkle with pepper. Combine cream and liquid with Worcestershire sauce and salt. Pour over oysters, use rest of crumbs. Bake at 350 degrees for 40 minutes.