1 can refrigerator crescent rolls
1 lb. pork sausage

Place a large piece wax paper on counter. Unwrap refrigerator crescent rolls and press seams together to make a rectangle from the dough.

Place small pinches of pork sausage on the dough. Using a spoon, press and spread sausage on the surface of the dough. Roll the dough to form a log. Wrap in wax paper.

Place in freezer for 2 to 4 hours until firm but not frozen. Slice into 1/4 inch slices. May be frozen with sheets of wax paper separating. Bake at 350 degrees for 30 minutes until crispy brown.