3 c. cold chicken or turkey, cut up
1 box UNCLE BEN'S® white and wild rice
1 pound fresh mushrooms or canned will do
1/4 c. parsley
1/2 green pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken or turkey broth

Cook rice according to directions on package. Combine all ingredients and bake in a 9 x 13 inch pan at 350°F about 1 hour. Let stand before serving, as it will thicken up some. The rice absorbs the liquid. (I put water chestnuts in mine and I put the parsley and pepper on the top. I have already added a little more rice and then a little more juice to make a little more.)