8 oz. soft cream cheese
3/4 c. beer
8 oz. aged Cheddar cheese, soft and diced

Into the container of an electric blender, put 8 ounces of softened cream cheese. Add 1/2 cup beer. Cover and blend on high speed for 20 seconds. Add 1/4 cup beer and 8 ounces aged Cheddar cheese. Cover and blend for 20 seconds, or until smooth, stopping to stir if necessary. Empty into a bowl and chill. Serve with potato chips and pretzels.

A little extra beer is sometimes needed. Really easy to make and it is the hit of the party!