1 pkg. frozen cloverleaf roll dough (approximately 25 rolls)
1 small pkg. vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick melted butter

Separate frozen dough into pieces; each cloverleaf makes 3 pieces. Combine dry pudding mix with brown sugar and pecans. Place pieces of frozen dough in a well buttered bundt pan. Pour melted butter over dough and sprinkle with pudding mixture.

Leave cake pan out overnight - the dough will have risen beautifully by morning. Bake at 350 degrees for 30 minutes. Invert on plate to serve.