2 (10 1/2 oz.) cans Progresso minced clams, do not drain
1/2-3/4 c. seasoned bread crumbs
3 tbsp. olive oil
1-2 tbsp. minced garlic
1 tsp. oregano
1 tsp. parsley
Paprika

Brown minced garlic in olive oil in large skillet. Add undrained minced clams, simmer gently. Add bread crumbs, oregano and parsley. Stir. Simmer 2 minutes. Mixture should be like a thick soup. Spoon into real clam shells or tins. Sprinkle with paprika over tops. Bake at 350 degrees for 20-25 minutes. Can freeze. Each can makes 8 clam shells.