2 c. uncooked rice
1 pkg. frozen mixed vegetables
1 tsp. salt
4 whole cloves
1 stick cinnamon
8 tbsp. oil
4 c. water
1 whole onion

Heat oil in saucepan. Slice onion and stir lightly in hot oil. Wash rice; stir-fry rice for one minute. Heat up water and pour it on rice. Add cinnamon, cloves, and salt to rice and water.

Add frozen vegetables to the pan; bring to a full boil. Lower heat and cover pan. Let cook for 10 minutes. Soon it will be done.