2 (15 oz.) canned spinach, well drained
4 slices bacon, cut in 2-inch pieces
6 eggs, well beaten
salt and pepper to taste
1/4 tsp. ground nutmeg

In a skillet, cook bacon until crisp. Add drained spinach and stir until hot. Pour in eggs with salt, pepper and nutmeg added. Stir until egg is firm. Remove from heat and serve hot.

Serves 5 or 6.