1 pkg. macaroni and cheese dinner
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. chopped onion
2 c. (1 lb. can) whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
Dash of pepper

Prepare dinner as directed. Brown meat, celery, green pepper, and onion; cook until tender. Stir in corn, tomato paste, water, and pepper. Add dinner, mix well. Pour into 2-quart casserole. Bake at 350 degrees for 15 to 20 minutes.