1 stick butter
1 c. brown sugar
1/4 c. milk
2 c. powdered sugar, sifted
Nuts and coconut (optional)

Melt butter in saucepan. Add brown sugar. Bring to boil. Cook two minutes. Add milk. Stir and bring to boil. Add sifted powdered sugar and blend well. May add nuts and/or coconut, if desired. Drizzle or spread on cake.