6 or more carrots
2 tbsp. grated onion
2 tbsp. horseradish
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. water
1/4 c. buttered bread crumbs

Clean and cut carrots into thin strips. Cook until tender in salted water. Place in 6 x 10 inch (or similar size) baking dish. Mix together onion, horseradish, mayonnaise, salt, pepper and water. Pour over carrots. Sprinkle with buttered bread crumbs. Bake 15 minutes at 375 degrees. Serves 6.