1 9" baked pastry shell
3 c. ripe peaches, sliced
3/4 c. sugar
2 1/2 tbsp. cornstarch
1/4 tsp. salt
1/2 c. water

Mix peaches, sugar, cornstarch, salt and water; mix well. Pour in baked pie shell. Bake at 400 degrees for 20 minutes. Reduce heat to 375 degrees for about 40 minutes until pie is bubbly or is thickened.