14 lg. graham crackers
1 c. milk
1 c. crushed pineapple or bananas
30 lg. marshmallows or 3 c. mini

Heat milk hot enough to melt marshmallows without boiling; let cool. Add whipped cream and pineapple. Crush 7 layers of graham crackers and place on bottom of 9 x 9 container; add marshmallow mixture; crush remaining 7 layers of crackers and put on top. Put in refrigerator to set.