8 oz. can refrigerated crescent rolls
6 eggs, slightly beaten
1/2 c. milk
1/2 tsp. salt
Dash of pepper
Dash of hot pepper sauce
2 c. cheddar cheese, shredded

Heat oven to 350 degrees.

Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom and 1 inch up sides to form crust. Firmly press perforations to seal. In large bowl, combine remaining ingredients; mix well. Pour egg mixture over dough. Bake at 350 degrees for 25 to 35 minutes or until puffy and set. Serve immediately. Makes 8 servings.