5 c. flour
1 tsp. salt
3 tsp. baking powder
1 yeast, dissolved in 2 tbsp. warm water
2 c. buttermilk
1 c. Crisco
1 tsp. baking soda
1/4 c. sugar

Mix and store in plastic bag in refrigerator. Use as needed. Roll and cut. Do not let rise. Bake on greased sheet at 450 degrees for 10 minutes.