2 reg. pkgs. instant French vanilla pudding
1 (8 oz.) carton Cool Whip
1 box whole graham crackers
1 can dark chocolate frosting

Prepare both packages of pudding as directed. Set aside. Line bottom of 13x9 inch pan with whole graham crackers. Fold Cool Whip into pudding mix. Pour half of pudding mixture over bottom layer of graham crackers. Then spread with another layer of graham crackers. Spread with remaining Cool Whip mix. Top with a layer of frosted graham crackers. Let stand overnight before serving.