1 lb. ground beef
1 lb. ground pork
2 c. bread crumbs or 2 1/2 c. saltine crackers (about 40)
2 eggs
1 c. milk or more if necessary for smooth mixture
1 lg. onion
1 tsp. salt
1/4 tsp. allspice
1/2 tsp. cloves

Brown in skillet of hot fat. Place in casserole or kettle. Add some water, cover and simmer about 1 hour.