9x14 pyrex dish
1 lb. sausage
6 eggs
6 slices bread
3 c. milk

Brown sausage and drain. Place bread in the bottom of dish. Sprinkle with grated cheese. Sprinkle with sausage. Beat eggs and add milk. Pour mixture over bread. Let sit overnight in refrigerator. Bake for 1 hour at 375 degrees or until firm.