1 sm. can frozen lemonade
2 c. powdered sugar
1 pkg. lemon Jello
3/4 c. boiling water
1 pkg. Betty Crocker yellow cake mix
4 eggs
1/2 c. Wesson oil

Defrost and dissolve lemonade in 2 cups powdered sugar, set aside. Dissolve Jello in 3/4 cup hot water. Beat eggs and cooking oil together. Beat in cake mix. Fold in Jello which has been allowed to cool. Bake in 300 degree oven for 1 hour 10 minutes in tube pan with wax paper on bottom only.

Remove from oven, spoon dissolved sugar and lemonade over cake while still in pan and hot. Allow to cool. Remove onto waxed paper, turn right side up.